High-Capacity Pneumatic Peanut Skin Peeling Machine
250kg/Hr | Full SS304 | PLC Controlled
The (AB100150S) Air Peanut Blancher 100CFM is a premium, industrial-grade solution designed for the high-speed removal of skins from roasted peanuts. Utilizing advanced Compressed Air Technology, this machine ensures a clean peel without damaging the kernel, maximizing your yield of "whole" nuts compared to traditional mechanical methods.
🚀 Key Performance Features
Gentle Processing: Uses high-velocity air instead of abrasive rollers to minimize breakage and preserve natural oils.
Industrial Throughput: Engineered for continuous operation with a capacity of up to 250kg/Hr.
Precision Control: Integrated PLC & HMI Touchscreen allows for cycle-by-cycle adjustment of air pressure and timing.
Hygienic Design: Built with Full SS304 Food-Grade Stainless Steel for easy washdown and global safety compliance.
🛠 Technical Specifications
| Feature | Specification |
| Production Capacity | Up to 250 kg/Hr (Approx.) |
| Material of Construction | Grade 304 Stainless Steel (Food Grade) |
| Automation Level | Fully Automatic (PLC & HMI Based) |
| Operating Pressure | 8 Kg/cm² (Precision Adjustable) |
| Air Consumption | 100 CFM (Depends on product quality) |
| Peeling Rate | ≥ 90% - 98% (Based on roast quality) |
💨 Utility Requirements
To achieve optimal results and maintain food safety, the following utility setup is recommended:
Compressed Air: 100 CFM @ 8 Kg/cm².
Air Quality: Dry, oil-free compressed air is mandatory for food contact.
Pre-Processing: Peanuts should be roasted and cooled to the appropriate moisture level (approx. 3-4%) for maximum peeling efficiency.
✅ Ideal For:
Large-scale Peanut Butter Manufacturing
Salted & Coated Peanut Snack Lines
Confectionery and Bakery Ingredient Suppliers
