Equipment & Machines

• Process: Compressed air-based skin removal for roasted peanuts
• Production Capacity: Up to 250kg/Hr (Approx.)
• Construction (MOC): Full SS304 Food-Grade Stainless Steel
• Operation: Fully Automatic PLC & HMI Based Cycle by Cycle processing. Precision adjustment of air pressure
*** Compressed Air Required 100CFM @ 8Kg/cm Depends on Product Quality

✅ Application: Removes red skins of Fully Dried Roasted Peanuts.
✅ Capacity: Per Blanching Head 150 to 200 KG/HR (Up to 300 to 400)
✅ Material of Construction: Blanching Head SS304, Structure Painted Mild Steel, SS304 Grader
✅ 2 Blanching Head With 0.5 HP Motor Each - (VFD Controlled)
✅ Blanching Elements: Abrasion Paper Wrapped SS304 Rollers
✅ Mounting Structure with Built in Grader and Aspiration System 
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