PVC Blanching Belt 300x1250x5for Split Blancher (BB400125V)
| Attribute | Specification |
| Part Number | BB400125V |
| Compatibility | Robust India SB300 / SB400 Series Split Blancher |
| Dimensions | 1250mm (L) x 300mm (W) x 5mm (T) |
| Material Composition | Food-Grade PVC with Polyester Fabric Reinforcement |
| Primary Function | General-purpose splitting and mechanical deskinning |
| Surface Profile | Fine-Grip Texture |
| Resistance | High Moisture, Acid, and Standard Oil Resistance |
Key Performance Benefits
Dimensional Stability: The internal polyester plies prevent the belt from stretching or "necking" under tension. This ensures that the 1250mm length remains constant, reducing the need for frequent tension adjustments.
Aggressive Surface Grip: The PVC compound is formulated to provide a "tacky" interface that grabs peanut skins effectively, facilitating a high first-pass blanching rate.
Moisture Resilience: Unlike some rubber compounds that can degrade in humid environments, the BB400125V is inherently waterproof, making it ideal for facilities that use steam-assisted blanching or frequent wet-cleaning cycles.
Economical Lifecycle: Offers a lower cost-per-hour of operation for standard peanut varieties, providing an excellent balance between price and performance.
Operational Maintenance for BB400125V
Thermal Limit: Ensure kernels are cooled below 60°C. PVC can become brittle or lose its grip if exposed to excessive residual heat from the roasting process.
Tracking Check: Due to the internal fabric reinforcement, this belt is less forgiving than silicon. Ensure the 300mm alignment is perfect to prevent edge-wear against the blancher housing.
Sanitation: Highly resistant to standard detergents. Avoid using highly concentrated solvents which can "strip" the plasticizers from the PVC, leading to surface cracking.
Peanut Split Blancher Part
